Millesimato Brandy 2005 Aged 20 Anni in Vinsanto barrel

This Brandy Millesimato 2005 was distilled using the discontinuous cycle method with a Charentais Alembic, from a 2005 vintage Romagna Trebbiano wine from the Romagna Hills. The Brandy was then aged for 19 years in a 350-liter barrel of French oak from the Forest of Limousin Region. In the twentieth year, it was aged in a 120-liter oak wood barrel that previously contained a Vin Santo from Isole e Olena winery located in Tuscany. The small barrel, still impregnated with this high precious Vin Santo, gives our Brandy the wonderful characteristic bouquets that enrich its aromas even more.

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a cura di Paolo Lauciani (Fondazione Italiana Sommelier – Bibenda)

Note di degustazione

Le MAGNUM

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