Brandy Vintage 2002 Aged 18 Years Finished in Marsala Cask

This Brandy Millesimato 2002 was obtained through the distillation, with the discontinuous method with Alambicco Charentais, of a Trebbiano Romagnolo wine from the 2002 harvest coming from the Romagna hills. The Brandy was then aged for 13 years in a 350 liter French oak barrel from the Limousin forest. The fourteenth year of its aging was spent in a 300 liter oak barrel that had previously contained a 1998 Marsala Florio Vergine. The barrel, still impregnated with this precious Marsala, gave our Brandy some wonderful characteristic aromas that enriched even more its aromatic outfit.

Category:

curated by Paolo Lauciani (Italian Sommelier Foundation - Bibenda)

Tasting Notes

Color: amber flashes with mahogany reflections.

Nose: on the nose the delicate toasting of oak wood, embellished with accents of licorice and dried fruit, preludes an intense aromatic identity of iris, cocoa powder, dried sage, nutmeg, a hint of Jamaica pepper and balsamic puffs .

Mouth: wraps the mouth in a warm, slightly spicy and well-cohesive embrace, softly compelling, to enhance the dense aromatic heritage, embellished with a long trail of cocoa and mint.

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